Coffee & Tea
1 Antigua: A district of Guatemala which grows arabica coffeesin the highest altitudes in the world. These hard bean coffees are aromatic,lively and acidic but perfect in balance with a spicy flavor and heavy body.
2 Jamaica: Known for its Blue Mountain region which produces someof the world's most expensive and sought after beans. Classic coffee: exquisitecharacteristics; rich flavor and aroma with moderate acidity and even balance.
3 Brazil: Brazil Produces, mainly arabicas for use in blending. BrazilSantos is medium bodied with moderate acidity good for combining with othercoffees.
4. Celebes: Produced on the island of Sulaweisi, this gourmet coffeeis famous around the world. It is characterized by a rich, heavy body anda full, mild, lightly acidic flavor.
5. Columbia: Famous for its classic "Supremo" with a rich,full flavor and pleasing aroma. A great blender with dark roasts.
6 Costa Rica: Among the best of the the "European prepared"coffees. Costa Rican green beans have all of the most desirable qualities.
7 El Salvador: produces round, full bodied coffees used mostly inblending.
8 Ethiopia: Ethiopian coffee has a wild, exotic taste with a sharp,tangy, acidic quality.
9 Guatemala: Produces coffee that is aromatic, lively and acidic.
10 Hawaii: The coffee producing district of Hawaii is Kono whichgrows a medium bodied coffee with a hint of cinnamon and cloves and is extremelyaromatic.
11 Honduras: produces mild flavored coffee used in blending.
12 Indonesia (Java and Sumatra) : Java coffee is strong and full-bodied.Sumatran is heavier and more exotic in flavor.
13 Kenya: Known for its rich elegance; full bodied and intense inflavor, particularly those beans grown in the western mountains.
14 Mexico: Produces sweet coffee of medium acidity with smooth bodyand flavor.
15 Mocha: Technically applies only to coffees from the Arabian peninsula,this is also used to denote d coffee with undertones of chocolate flavor.A very distinctive coffee.
16 Nicaragua: Mild, coffee with good acidity used exclusively inblending.
17 Panama: Produces a high quality coffee with good acidity, heavybody and mild flavor. Try La Florentine.
18 Peru: Coffee known for its balanced acidity, body and flavor.
19 Yemen: Produces natural coffee referred to as mocha which is unique,bitter, chocolaty.
20 Zimbabwe: A fine coffee of African origin, characterized by aclean, lightly acidic taste.
Deamer 11/19/96