Coffee & Tea
American Roast - Medium roast, medium brown color
European Roast - Dark roast, dark brown color
French roast - Dark brown coffee roast
Italian Roast - Dark brown roast with a bittersweet taste
Viennese - describes either a coffee roasted slightly darker thanusual or a blend of about 2/3 regular roasted beans and 1/3 dark roastedbeans.
Espresso - A unique method of coffee brewing in which hot water isforced under pressure through tightly packed coffee, a cup at a time. Itis also a roast of a coffee, darker brown than normal, but not quite black.
Deamer 11/19/96