FoodFood InformationPeppers/Chiles
Also known as the chile 601a. Named for the rattling sound it makeswhen shaken (in Spanish, cascabel means rattle). Dark reddish brown, smooth,and round in shape, measuring about l I/2 inches in diameter. Thick fleshedand medium-hot, with a slightly acidic and tannic quality. The rich flavorsare a little smoky and woodsy with tobacco and nutty tones, rather likean old red Bordeaux. The tannic heat is noticeable at the back of the throat.Wonderful in salsas, sauces, soups, and stews.