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Food Information
Peppers/Chiles
COSTENO
Related to the guajillo chile; also known as a chile bandeno. Orange-red
in color, tapering to a point, and measuring about 2 to 3 inches long and
l/2 to 3/4 inch across at the shoulders. Thin to medium fleshed; has dusty,
green, soapy flavors with apricot fruit tones and a fiery, intense, lingering
heat. Good in salsas, sauces, and soups.
