FoodFood InformationPeppers/Chiles
Related to the pulla. One of the most common cultivars grown in Mexico.
Shiny, deep orange-red with brown tones, elongated, tapering to a point
and sometimes slightly curved. Measures about 4 to 6 inches long and I to
l I/2 inches across. Thin fleshed; has a green tea and stemmy flavor with
berry tones. A little piney and tannic, with a sweet heat. Commonly used
in salsas, chile sauces,
soups, and stews.