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Peppers/Chiles

GUAJILLO


Related to the pulla. One of the most common cultivars grown in Mexico.Shiny, deep orange-red with brown tones, elongated, tapering to a pointand sometimes slightly curved. Measures about 4 to 6 inches long and I tol I/2 inches across. Thin fleshed; has a green tea and stemmy flavor withberry tones. A little piney and tannic, with a sweet heat. Commonly usedin salsas, chile sauces,
soups, and stews.