Food
Food Information
Peppers/Chiles

MULATO

Like the ancho, the mulato is a type of dried poblano. A deep, dark chocolate brown, but medium brown when held up to the light. Rounded shoulders, usually tapering to a point, and measuring about 4 to 5 inches long and 2 to 3 inches across. Medium thick fleshed; has a smokier flavor than the ancho, without the depth or lingering taste. While the predominant tone is liquorice, there are hints of dried cherry, tobacco, and horehound. Like the ancho, the mulato is sold in three grades of quality in Mexico; primero is the largest and most expensive, mediano is the medium grade, and mulato refers to the regular, most commonly available form. An essential ingredient in making the classic mole sauce. Can also be used in preparation of soups, stews, and other sauces.