FoodFood InformationPeppers/Chiles
The peeled, dried, roasted form of the fresh New Mexico green chile, also referred to as the dried California chile. Medium olive to dark green in color, flat and tapered, long and I inch across. Very thin fleshed; has a sweet, light, smoky flavor with hints of citrus and dried apple, and tones of herbs and celery. It is used in powdered form to season beef jerky. Also used in soups and stews.