FoodFood InformationPeppers/Chiles
Related to the guajillo. Shiny, ox-blood red, curved, elongated, andtapering to a point. Measures about 4 to 5 inches long and 3/4 inch across.Thin fleshed; has a light flavor containing sharp fruit and cherry toneswith a hint of liquorice. Has a dry, dusty, intense heat. An excellent seasoningfor salsas and stews.