FoodFood InformationPeppers/Chiles
Ripe form of the green Anaheim. Also known as the chile colorado or long red chile. The red Anaheim has a more developed sweetness than the green Anaheim and is a very versatile chile. Excellent in sauces as rajas and stuffed (rellenos). Also good pickled (en escabeche) and grilled. Used as a decorative element in soups and stews. Dried red Anaheims are commonly used to make ristras. The powdered form is also sold as chile colorado