FoodFood InformationPeppers/Chiles
Ripe form of the green Anaheim. Also known as the chile colorado or longred chile. The red Anaheim has a more developed sweetness than the greenAnaheim and is a very versatile chile. Excellent in sauces as rajas andstuffed (rellenos). Also good pickled (en escabeche) and grilled. Used asa decorative element in soups and stews. Dried red Anaheims are commonlyused to make ristras. The powdered form is also sold as chile colorado