FoodFood InformationPeppers/Chiles
Pale to medium yellow, usually curved and tapering to a point, measuringabout 3 to 5 inches long and I to 1 1/2 inches in diameter. Very thin fleshed;has a sweet, mild flavor. Very similar in appearance and characteristicsto the banana or Hungarian wax chiles, which are marketed mostly in Californiain the fall. Most commonly used in salads and ceviches, or pickled (en escabeche).Can also be used for stuffing (cold rellenos).