Food

Food Information

Peppers/Chiles

CHERRY PEPPER

HUNGARIAN CHERRY PEPPER

Scarlet to deep red in color, almost spherical, and measuring about 1 3/4 inches in diameter. Fleshy, with many seeds. Has medium sweetness and is usually mild, but can range to medium in heat. Similar in shape to the hotter Creole pepper. Most commonly used in salads, and pickled (en escabeche). Sometimes dried.