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Peppers/Chiles

JAMAICAN HOT


Related to the habanero and Scotch bonnet. Bright red, smaller than thehabanero but similar in shape, about 2 inches long and I to 1/2 inches indiameter. Very thin fleshed, with a sweet, hot flavor. The Jamaican hotis particularly suited to dishes containing tropical fruits. Commonly usedin salsas, Caribbean fish stews, curries, and chutneys.

Where: Jamaica and other Caribbean islands
Heat: 9