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Peppers/Chiles

MANZANA


Also known as chile rocoto chile perch or chile caballo. Usually yellow-orange, and shaped very much like a bell pepper, measuring about 3 inches long and 2 to 2 1/4 inches in diameter. Thin fleshed; soft and meaty in texture, with fruit like flavors. Usually medium-hot, but can be very hot. The manzana is unusual in that its seeds are black. Used in salsas and sauces, or stuffed (rellenos). It is also sliced into rajas and added to other dishes or served alone as a vegetable.

Where: Central America, Michoacan, and the central valley of Mexico (Mexico City region)
Heat: 6-8