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Peppers/Chiles
PIMENTO
Also known as chile pimiento, pimiento dulce and pimiento morro´n.
Scarlet, almost heart shaped, tapering to a point, and measuring about 4
inches long and 2 1/2 to 3 inches in diameter. Fleshy and wonderfully sweet
and aromatic, this chile is more flavorful than the red bell pepper, and
varies in strength from very mild to slightly hot. It is most commonly used
in its powdered form which is called paprika. The best paprika is imported
from Hungary. Look for it in the gourmet section of your grocery store or
in shops that specialize in imported food items. Fresh pimentos are good
in salads. Canned pimentos are most often used as garnishes.
Where: California, southern United States, Hungary, and Spain
Heat: 1