Salu2food(Home)FoodFood InformationPeppers/Chiles
POBLANO RED
Ripe form of the green poblano. Deep red-brown in color, and sweeterthan the green. In its dried form it is known as an ancho chile or a mulatochile. Best roasted and used for rellenos or rajas. Also good in soups,stews, tamales, and sauces. Where: Puebla region, central valley of Mexico, and California
Heat: 3