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Peppers/Chiles

ROCOTILLO


Related to the habanero, Scotch bonnet, and the Jamaican hot. Also knownas the rocoto and sometimes called a squash pepper because of its resemblanceto pattypan squash. Orange-yellow or deep red in its ripe form, roundedin shape with furrows, tapering to a point. Measures about 1 inch long andI I/4 to 13/4 inches in diameter. Thin fleshed, with a mild fruitiness andan intense heat. Very good in ceviches, and pickled (en escabeche). A goodaddition to salsas.

Where: South America
Heat: 7-8