Food

Food Information

Fruit

Berries

Mandarin Oranges

CLEMENTINES

Clementines are tiny Mandarins that are imported from Spain and North Africa. They are rapidly gaining favor in North America and an increasing tonnage is imported each year.

Though the Clementine is the smallest Mandarin, what it lacks in size is made up for with fine flavor and texture. Clementines are usually free from seeds and easy to peel and segment. Their tiny size, lack of seeds, and easiness to handle make them especially popular with very junior citizens. The Clementines arrive in November and wind up in January.

WHEN TO BUY: At peak December, January, and February
WHAT TO LOOK FOR: Firm, colorful, thin-skinned fruit
HOW TO STORE: No refrigeration required if used within a week or two


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