Food

Food Information

Fruit

Berries

Mandarin Oranges

TANGERINES

The best known Mandarin is the tangerine, and most are grown in Florida. Early in the season, before the Florida fruit comes on line, we import some tangerines from Mexico. As a rule, the quality of this import leaves much to be desired. The most common varieties of Florida tangerines are the Robinson and the Dancy. Both are similar in texture, flavor, and color, although the Robinsons attain a larger size. Tangerines are not identified by variety at the supermarket fruit stands.

Often described as a condensed orange producing more intense flavor and acidity. This intensity is particularly noticeable in cooking

Tangerines arrive in October and are out of season in February. The early arrivals are usually a bit tart and those at the tail end of the season are often quite dry. Florida tangerines are at their best in December.



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