Food

Food Information

Mushrooms

CEPE

Cepe A.K.A.: Bolete, Porcini, Vine Stock, Penny Bun, Steinpilz
Flavor and Texture: musty and slightly nutty with a firm texture that becomes meaty and silken when cooked
Description: resembles a common field mushroom with a tan or brownish cap measuring 3-8 inches across that is often shiny and sticky. It fastens itself to its substrate with a thick, trunk like stem, which is inlaid with a tiny network pattern.