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ADZUKI (AZUKI) BEANS


adzuki bean; azuki bean [ah-ZOO-kee; AH-zoo-kee] A small, dried, russet-coloredbean with a sweet flavor. Adzuki beans can be purchased whole or powderedat Asian markets. They are particularly popular in Japanese cooking wherethey're used in confections such as the popular Yokan, made with adzuki-beanpaste and Agar.