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MUNG BEANS (GREEN GRAM)


A small dried bean with yellow flesh and a skin that is normally greenbut sometimes yellow or black. It's most commonly used to grow bean SPROUTS.Mung beans are widely used in both China and India. They need no presoakingand when cooked have a tender texture and slightly sweet flavor. Dried mungbeans are ground into flour, which is used to make noodles in China anda variety of dishes in India.