FoodFood InformationSidesLegumesWhite Beans
This small White Bean, also known as Yankeebean , gets its name from the fact that the U.S. Navy has servedit as a staple since the mid-1800s. The navy bean is widely used for commerciallycanned pork and beans. It also makes wonderful soups and is often used inthe preparation of Boston Baked Beans (though New Englanders preferusing the smaller Pea bean for this purpose). Navybeans require lengthy, slow cooking