FoodFood InformationVegetablesBitter Greens
Radicchio is a red-headed cousin of the Belgian endive. It looks likethe heart of the red cabbage and is about the size of a small head of lettuce.There are several varieties that are used in Italy, but the one they areused in Italy, but the one they export to the United States is called RedVerona chicory. It has a very pretty purple-red export to the United Statesis called Red Verona chicory. It has a very pretty purple red color andthe leaves have a nice, smooth, string-free texture. Radicchio has almostthe same bitter flavor as the Belgian endive but it isn't quite as crisp.It is now in vogue as a salad item and can be found in high priced specialtyshops. Radicchio is very similar in flavor and texture to the Belgian endive.
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