BAKED BRIE/RASPBERRY SAUCE
SPREAD BROWN SUGAR LIGHTLY IN THE BOTTOM OF A PIE PLATE, AND PLACE CHUNKOF BRIE ON TOP.[CLEANED FIRST] COVER WITH MORE BROWN SUGAR AND ALMONDS ANDBAKE AT 325 for 20 mins. place raspberries in blender with 6 tsp sugar andblend well. when cheese comes out of oven pour sauce on top, serve on frenchbread slices. ENJOY!!