BAKED BRIE/RASPBERRY SAUCE
SPREAD BROWN SUGAR LIGHTLY IN THE BOTTOM OF A PIE PLATE, AND PLACE CHUNK
OF BRIE ON TOP.[CLEANED FIRST] COVER WITH MORE BROWN SUGAR AND ALMONDS AND
BAKE AT 325 for 20 mins. place raspberries in blender with 6 tsp sugar and
blend well. when cheese comes out of oven pour sauce on top, serve on french
bread slices. ENJOY!!