Food

Recipes

AppetizersStarters

Mexican Layered Dip

Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Directions

1
In a clear pie pan, or similar dish, spread a layer of bean dip. Top the
bean dip with a layer of guacamole. Allow the layers to thicken in the
refrigerator for approximately 20 minutes.
2
In a mixing bowl, while the bean dip and guacamole chill, combine the
sour cream and taco seasoning. When the chilled mixture is sufficiently
thickened, spread a layer of the sour cream mixture over the layer of
guacamole. Top the sour cream layer with the grated cheese. Garnish
the layers with the jalapenos and tomatoes.

Nutrition at a glance
Servings Per Recipe: 32
amount
per serving

Calories
70

Protein
2.8g

Total Fat
5.4g

Sodium
119mg

Cholesterol
13mg

Carbohydrates
2.9g

Fiber
0.3g