FoodRecipesSides/Condiments
Ingredients
1/2 pound bacon
1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can pork and beans
2 tablespoons ground dry mustard
1/2 cup brown sugar
salt and pepper to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place bacon in a large, deep skillet. Cook over medium-high heat until
evenly brown. Drain, crumble and set aside. In the same skillet, crumble
ground beef and cook over medium-high heat 2 minutes. Mix in onion
and continue to saute until beef is browned and onion is golden. Drain
grease if desired.
3
In a 4 quart casserole dish, mix together bacon, beef, onion, lima beans,
kidney beans, pork and beans, dry mustard, brown sugar, salt, and
pepper. Cover dish and bake in preheated oven for 45 minutes, until
bubbly.
Nutrition at a glance
Servings Per Recipe: 5
amount
per serving
Calories
792
Protein
53.5g
Total Fat
21.6g
Sodium
1360mg
** Cholesterol
78mg
Carbohydrates
98.9g
Fiber
30.8g