FoodRecipesSides/Condiments
CORNY COUSCOUS WITH DRIED CRANBERRIES
(6 servings)
With a nice interplay of sweet (the cranberries)
and savory (the corn), this dish has even more than flavor
to recommend it: It takes 15 minutes or less from start
to finish.
2 1/4 c. chicken broth
1 T. butter
1/2 tsp. salt
3/4 cup dried sweetened cranberries
2 c. frozen corn kernels, thawed
1/2 tsp. cinnamon
10-oz. box dry couscous
In a medium pot, bring the chicken broth,
butter, and salt just to a boil. Add the cranberries,
corn, add cinnamon and stir to combine. Remove from the heat
and stir in the couscous. Cover and let sit for 5 min.
Fluff with a fork and serve.