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RICE PILAF TRADITIONAL


2 cups uncooked rice
2 tablespoons oil
1 small onion, shredded
1 small carrot, shredded
1 teaspoon salt
4 cups chicken broth

In large skillet, sauté onion, celery, and carrot in 1 tablespoonbutter or oil until onions look translucent. Remove and set aside. Insame skillet, heat rest of oil. Add uncooked rice and heat thoroughly. Pour in 4 cups broth and salt; bring to a boil, stir, cover, and simmeron lower flame for 20 minutes without opening lid. When rice is cooked,mix in sautéed vegetables; stir with fork to blend. Makes an excellentside dish with lamb or chicken.