FoodRecipesSides/Condiments
Ingredients
1 (16 ounce) package frozen Fordhook lima beans, thawed
1 cup water
1 (16 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chile peppers
1 teaspoon salt
2 tablespoons white sugar
1 tablespoon butter (optional)
Directions
1
In a large pot, bring the water to a boil. Add lima beans, salt and sugar.
Cook over medium-low heat for 15 minutes. Add the corn and green
chilies, cover, and continue cooking until the beans are tender, about 5
Nutrition at a glance
Servings Per Recipe: 8
amount
per serving
Calories
132
Protein
5.2g
Total Fat
2.2g
Sodium
623mg
Cholesterol
4mg
Carbohydrates
25.4g
Fiber
4.4g