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TERIYAKI SAUCE

1 quart soy sauce
1 quart chicken stock
4 cups brown sugar
1/2 cup Worcestershire
2 T. chopped fresh ginger
2 T. chopped garlic

Put all ingredients together and bring to a boil. Set pot aside and let cool. Refrigerated teriyaki will keep for up to 6 months

Nutritional info:
107 calories
7g protein
4g total fat (2g saturated fat)
13g carbohydrate
114mg sodium
9 mg cholestorol