Apfelpfannkuchen - German Apple Pancakes Recipe
2 lg Cooking apples (Yellow -Delicious, or Granny Smith)
1/4 c Butter
1 c Flour
1 c Milk
1 ts Vanilla extract
1/2 ts Salt
1/4 ts Nutmeg, grated
Confectioners sugar
Preheat oven to 475F. Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups.
Melt 3 T sp. of the butter over medium low heat in a small fry pan, and saute the apples until they are just
tender. Keep apples warm while preparing the batter.
Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes--the pan has to be very hot for
this to work. When it is well heated, add the remaining 2 T sp. of butter to melt and put the skillet back in the
oven; the butter should be very hot buy not brown when you add the apples and the batter. Place the flour,
milk, vanilla, salt and nutmeg in a blender and whirl until smooth. Remove the skillet from the oven, quickly
arrange the warm apple slices over the melted butter, and pour the batter evenly over all. Bake for 15 min.,
reduce heat to 375F and bake 10 min longer. The pancake will puff and climb up the sides of the pan.
Sprinkle with confectioner's sugar, then cut in wedges and serve with maple syrup. Note: If you do not use
apples, add 1/4 cup (1/2 stick) butter to the hot skillet.
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Oven Baked German Pancakes Recipe
6 Eggs; slightly beaten
1 c All-purp flour
1 c Milk
3 tb Butter; melted
1 pn Salt
-toppings Syrup or your choice of
Confectioners sugar or
Brown sugar or
Fruit mixed with yogurt
Preheat oven to 450F. Grease well a 13x9x2-inch baking dish. Combine eggs and flour in bowl. Add milk,
butter, and salt; mix well. Pour into prepared dish. Bake for 15-20 min or until puffed. Cut into serving pieces.
Serve with desired toppings.
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German Apple Pancakes Recipe
2/3 c Flour-unbleached,unsifted
2 ts Sugar
1/4 ts Salt
4 Eggs beaten (lge eggs)
1/2 c Milk
2 c Apple slices
3/4 c Butter/margarine
2 tb Sugar
1/4 ts Cinnamon
Sift together the flour, 2 tsp sugar and the salt. Beat eggs & milk together. Gradually add flour mixture, beat
until smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 tbsp sugar and the cinnamon together. Toss
with apples.
Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch. when set
place 1/4 of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep
warm and repeat procedure until all batter and apples are used up.