Brandy Alexander Pie
2 Envelopes unflavored gelatin
3/4 cup milk, heated to boiling
3/4 cup cold whipping or heavy cream 1/4 cup sugar
3 Tb brandy
3 Tb cream de cacao
1 cup ice cubes ( about 6-8)
9 inch graham cracker crust
In 5-cup blender, sprinkle unflavored gelatin over chilled cream; let stand
3-4 minutes. Add sugar, brandy and cream de cacao; process at high speed
until blended. Add ice cubes, one at a time ; process at high speed untilice
is melted. Pour into prepared crust and chill until firm. Garnish, if
desired, with maraschino cherries.
Makes 8 servings