Bread Pudding
4 loaves bread, dry
2 ts cinnamon
4 cups half-and-half or milk
2 Tb vanilla
1-1/2 cups sugar
6 eggs, beaten
1 stick butter
2 ts nutmeg
Vanilla sauce
Preheat oven to 350oF. Tear bread inot 2-inch pieces. In a large bowl, add
half-and-half, sugar, nutmeg, cinnamon, vanilla, and half the butter. Add
eggs and mix well. Add bread and allow to sit 5 minutes.
Grease a 9 x 12 x 2-inch baking pan and add bread mixture. Dot top with
remaining butter and bake for 1 hour.
Let cool and serve with vanilla sauce.