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CHEESECAKE RAVE


ALWAYS A RAVE!!! Extremely creamy, no crust version.

(t is teaspoon, T is tablespoon)

INGREDIENTS:

1/4 lb sweet butter
Four 8 oz tubs whipped cream cheese
16 oz sour cream
1 t vanilla extract
1 1/2 cups sugar
2 T corn starch
1 t lemon juice
1 t vanilla extract (yes, again)
5 eggs (one at a time)


WHAT TO DO:

Pre-heat oven to 375 degrees. Grease a large spring form pan.

Beat ingredients adding one at a time as listed. BEAT WELL!!. Pour into springform.

Place springform in 1 1/2 inches of water (within a large roasting pan.)

Bake for 1 hour. Cool on counter until room temperature, then refrigerate until cold.

ENJOY !!

After making this, tell me if my title is an overstatement!!