German Banana Chocolate Cake Recipe
CAKE
1 pk German chocolate cake mix
1 c Ripe bananas; sliced
1 c Water
1/3 c Oil
3 Eggs
FROSTING
1 cn Coconut, Almond OR Pecan - ready to spread frosting
1/4 c Bananas; mashed
GLAZE
1 oz Unsweetened chocolate, melted
1/2 c Powdered sugar
1 1/2 ts Water
Heat oven to 350F. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and
eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake
for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas.
Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until
desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.