Salu2food(Home)

Food

Recipes

Desserts

Northern European


GERMAN CHOCOLATE DUMP CAKE

German Chocolate Dump Cake Recipe

2 c Chopped pecans
1 cn Coconut
1 pk German chocolate cake mix

ICING:
1 Stick margerine
8 oz Cream cheese
1 Box powdered sugar

Pack pecans in bottom of pan. Press coconut on top of pecans. Mix cake by directions on the box and pour
into greased oblong 9 x 13 inch pan on top of coconut and nuts. Melt 1 stick margerine, add cream cheese and
powdered sugar. Pour over unbaked cake. Bake at 300F degrees for 1 hour. This cake is sometimes called
earthquake because it falls in center when baked.



Worried about layoffs? Need Extra Cash?
Download FREE Work from Home E-Book
and start your own home based business.



German Friendship Cake Recipe

STARTER FOOD

1 c Milk
1 c Flour, self-raising
1 c Sugar

CAKE

2 c Flour, self-raising
1 c Sugar
2/3 c Oil
2 ts Cinnamon
2 ts Vanilla extract
2 Eggs
1/2 c Raisins
1/2 c Nuts (or other fruits)
15 oz Pineapple chunks, -drained (one can)

PREPARE STARTER: Day 1: Blend the starter feed together, and then hand mix in the starter. I find it easiest
to mix the flour and sugar together dry, add the milk to the starter, and then slowly add the flour and sugar to
the liquid. The starter should never be beaten with a blender or refrigerated. Pour the mixture into a large bowl,
cover with cling-film or a damp towel, and leave to brew. Day 2: Thoroughly mix the sourdough, then leave to
brew again. Day 5: As day 1 Day 6: As day 2 Day 10: Print off three copies of this recipe. Here now is why
this is called a friendship cake. Take 3 cups of Sourdough mixture, and give them away with copies of the
recipe as starters to your friends. Then proceed with the baking.

MAKING THE CAKE: Blend all ingredients thoroughly with remaining starter. Pre-heat oven to 350 F. Pour
mixture into a well-greased baking tin. Bake for 1 3/4 hours (less in a fan oven), cool. NOTES: * A 10-day
Sourdough cake -- This is known as the friendship cake, it's a bit like a chain letter in that you have to find a
set of friends to pass on the starter to. During preparation put the starter into a very large bowl (it foams up),
and cover with a lid or with cling film. Yield: Starter and one cake. Vary the spices to taste.