Apricot Cobbler
Title: Fruit Cobbler
Categories: Pies
Yield: 6 servings
21 oz Fruit pie filling(any flavor
1 1/4 c Bisquick
1 tb Sugar
1/4 c Milk
1/4 c Sour cream.
Grease 1 1/2 qt. casserole. Heat pie filling to
boiling in 1 qt. saucepan. Pour into casserole. Mix
remaining ingredients until dough forms. Drop by 6
spoonfuls onto hot pie filling;sprinkle lightly with
sugar if desired.
Preheat oven to 425 degrees. Bake about 20 minutes or
until biscuits are golden brown. Formatted to MM by
Dolores McCann
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