Chocolate Glazed Bailey's Irish Cream Cheesecake
CRUST
6 whole graham crackers
1/4 stick butter, melted
FILLING
3, 8oz packages cream cheese, room temperature
7 tbsp. sugar
1 tbsp. all purpose flour
2 large eggs
1/4 cup plus 2 tbsp. sour cream
1/4 cup plus 2 tbsp Bailey's
1 tsp.vanilla
TOPPING
9 oz bakers choc
1/2 cup heavy cream
CRUST-Heat oven to 350x Finely grind graham crackers in processor. Add butter
till combined. Press into bottom of 9" springform. Bake till golden
brown, about 8 minutes. Maintain oven temperature.
FILLING-With blender, mix cream cheese and sugar till blended, add flour.
Add egg one a time mix well. Add remaining ingredients mix well. Put in
350x oven for 10 minutes reduce heat to 250x and bake till done, one hour
or till toothpick comes out fairly dry.
TOPPING- Heat cream to almost boiling add choc and stir to mix. Place cooled
cheesecake on wire rack over foil. Pour chocolate over top and swirl out
toward sides and over side with back of spoon. Refrigerate till choc sets,
cut into personal size wedges, sit back and oink out with a good cup of
coffee!!