Chocolate Glazed Bailey's Irish Cream Cheesecake
CRUST
6 whole graham crackers
1/4 stick butter, melted
FILLING
3, 8oz packages cream cheese, room temperature
7 tbsp. sugar
1 tbsp. all purpose flour
2 large eggs
1/4 cup plus 2 tbsp. sour cream
1/4 cup plus 2 tbsp Bailey's
1 tsp.vanilla
TOPPING
9 oz bakers choc
1/2 cup heavy cream
CRUST-Heat oven to 350x Finely grind graham crackers in processor. Add buttertill combined. Press into bottom of 9" springform. Bake till goldenbrown, about 8 minutes. Maintain oven temperature.
FILLING-With blender, mix cream cheese and sugar till blended, add flour.Add egg one a time mix well. Add remaining ingredients mix well. Put in350x oven for 10 minutes reduce heat to 250x and bake till done, one houror till toothpick comes out fairly dry.
TOPPING- Heat cream to almost boiling add choc and stir to mix. Place cooledcheesecake on wire rack over foil. Pour chocolate over top and swirl outtoward sides and over side with back of spoon. Refrigerate till choc sets,cut into personal size wedges, sit back and oink out with a good cup ofcoffee!!