3 egg yolks
1/2 cup brown sugar
1 teaspoon vanilla
1 cup corn syrup
1 cup pecan pieces
2 tablespoons butter
2 teaspoons cornstarch
3 egg whites
1 unbaked 9-inch pie shell
Beat egg yolks and brown sugar. Add vanilla, Karo, butter, and cornstarchof flour. Fold in stiffly beaten egg whites and pecan pieces. Pour intounbaked pie shell and cook for 45 minutes at 350°F; let cool.