German Streusel Cake Recipe
THE CAKE
3/4 c Margarine
1/4 c Sugar
2 Eggs
1 pn Salt
2 c Flour
2 ts Baking powder
1 1/4 c Milk
1 lg Can drained fruit of choice -or 1 cup fresh sliced fruit
FOR THE STREUSEL TOPPING
3/4 c Flour
1/4 c Sugar
3/4 c Margarine, cold, not soft
1 1/2 ts Cinnamon
FOR THE CAKE: Cream sugar and margarine together. Stir in eggs, and then alternate stirring in the flour
and the milk. Grease and flour a small cookie sheet or sheet cake pan. Pour batter in pan, spread to evenly
coat. Top with fresh sliced fruit or well-drained canned fruit. FOR THE STREUSEL TOPPING: Mix flour,
sugar and cinnamon in a bowl. Cut the margarine in small pieces and drop in flour mixture. Mix together well
-- the best way is to mix it with your hands. Mix until all is a consistency of a streusel topping. If it gets too
dry, mix in a little more margarine. If it gets too sticky, add a little more flour. Sprinkle over cake/fruit mixture
in cookie sheet/sheet cake pan. Bake for 30-35 minutes at 350F.