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STRAWBERRY RHUBARB PIE


Strawberry Rhubarb Pie

1 1/4 C sugar 2 C diced rhubarb
1/4 t salt 2 C fresh strawberries
1/3 C flour 2 T butter
Pastry for a two crust pie

Combine sugar, salt and flour. Arrange half of fruit in pie shell, sprinklewith half of sugar mixture; repeat with remaining friut and sugar. Dot withbutter. Put on Full top crust or lattice crust. Sprinkle top crust withsugar. Bake at 400 degrees, 40-50 minutes or until rhubarb is done and crustis browned.