1 cup chopped celery
1/4 cup chopped onion
1/2 cup melted margarine
4 cups croutons
1 teaspoon poultry seasonings
1/2 teaspoon thyme
1/2 cup vegetable stock
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper

Microwave Oven Directions: Place onion and margarine in a glass dish. Cover with plastic wrap and cook on high setting for 2 minutes. Combine with remaining ingredients and mix well.

To stuff poultry: Allow about 3/4 cup stuffing for each pound of poultry. Stuffing expands as it cooks and should not be tightly packed into the cavity.

To cook separately: Put stuffing into a 1 1/2 quart casserole, or into 8 small glass custard cups. Cover with wax paper and cook on high for 8 minutes, or until hot.

Conventional Directions: Melt margarine in a large frying pan. Sauté onion and parsley. Combine with croutons and seasonings. Add liquid and mix well.

Yields 4 cups.