4 cups cornbread crumbs
1/4 cup chopped onion
1/2 cup melted margarine
1 teaspoon poultry seasonings
1/2 teaspoon thyme
1/2 cup vegetable stock
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper

Microwave Oven Directions: Place onion and margarine in a glass dish. Coverwith plastic wrap and cook on high setting for 2 minutes. Combine with remainingingredients and mix well. To stuff poultry: Allow about 3/4 cup stuffingfor each pound of poultry. Stuffing expands as it cooks and should not betightly packed into the cavity.

To cook separately: Put stuffing into a 1 1/2 quart casserole, or into 8small glass custard cups. Cover with wax paper and cook on high for 8 minutes,or until hot.

Conventional Directions: Melt margarine in a large frying pan. Sautéonion and parsley. Combine with cornbread crumbs and seasonings. Add liquidand mix well.

Yields 4 cups.