4 cups cornbread crumbs
1/4 cup chopped onion
1/2 cup melted margarine
1 teaspoon poultry seasonings
1/2 teaspoon thyme
1/2 cup vegetable stock
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
Microwave Oven Directions: Place onion and margarine in a glass dish. Cover
with plastic wrap and cook on high setting for 2 minutes. Combine with remaining
ingredients and mix well. To stuff poultry: Allow about 3/4 cup stuffing
for each pound of poultry. Stuffing expands as it cooks and should not be
tightly packed into the cavity.
To cook separately: Put stuffing into a 1 1/2 quart casserole, or into 8
small glass custard cups. Cover with wax paper and cook on high for 8 minutes,
or until hot.
Conventional Directions: Melt margarine in a large frying pan. Sauté
onion and parsley. Combine with cornbread crumbs and seasonings. Add liquid
and mix well.
Yields 4 cups.