8 ounces fresh mushrooms
1/4 cup chopped onion
1/2 cup melted margarine
4 cups croutons
1 teaspoon poultry seasonings
1/2 teaspoon thyme
1/2 cup vegetable stock
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
Microwave Oven Directions: Chop mushrooms and place with onion and margarinein a glass dish. Cover with plastic wrap and cook on high for 2 minutes.Combine with remaining ingredients and mix well.
To stuff poultry: Allow about 3/4 cup stuffing for each pound of poultry.Stuffing expands as it cooks and should not be tightly packed into the cavity.
To cook separately: Put stuffing into a 1 1/2 quart casserole, or into 8small glass custard cups. Cover with wax paper and cook on high for 8 minutes,or until hot.
Conventional Directions: Melt margarine in a large frying pan. Sautéonion, chopped mushrooms and parsley. Combine with croutons and seasonings.Add liquid and mix well.
Yields 4 cups.