1 cup brown rice
2 cups boiling water
1/4 teaspoon salt
4 tablespoons oil
2 onions, chopped
1 green pepper, chopped
2 carrots, thinly sliced
1 stalk celery, chopped
1 cup mushrooms, sliced
2 tablespoons soy sauce
1/2 cup dry white wine
Microwave Oven Directions: Wash rice and place in a large glass bowl with
boiling water and salt. Cover bowl with plastic wrap and cook on high setting
for 3 minutes, then reduce setting to medium and cook for 35 minutes longer,
or until rice is soft. Set aside. In glass mixing bowl combine 1 tablespoon
oil and vegetables. Cover with plastic wrap and cook on high setting for
7 minutes or until vegetables are soft. Combine vegetables and rice and
add soy sauce and wine. Cover with plastic wrap and cook in microwave oven
for 2 minutes on high setting.
Conventional Directions: Wash rice and place in a saucepan with water and
salt. Cover and simmer rice for 40 minutes, or until tender. Set aside.
In a large frying pan heat 4 tablespoons oil. Sauté vegetables until
soft. Add cooked rice and remaining ingredients.