German Cabbage Beef Rolls
1 lb Beef, ground
1/3 c Rice, uncooked
2 tb Butter
1 ea Onion, finely sliced
1 ea Egg, well beaten
1 c Tomato soup
Juice of 1 Lemon
1 ts Sugar
1 ts Parsley, minced
1/2 c Celery, chopped
Salt & pepper to taste
6 Cabbage leaves
Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt
the butter and add the tomato soup and an equal amount of water and add to onion. Add the parsley, celery,
lemon juice, sugar, salt and pepper, and cook for 10 minutes.
Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and roll tightly. Secure
each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly
for 3 hours. Serve very hot.