Mint Sauce
1/4 cup (60 mL) water
1 tbsp (15 mL) brown sugar
1/4 cup (60 mL) fresh mint leaves, finely chopped
salt and pepper
1/4 cup (60 mL) cider vinegar
1/4 cup (60 mL) vegetable oil
12 lamb chops
2 tbsp (30 mL) vegetable oil
· Pour water into a saucepan, add brown sugar and stir, then bring
to boil and set aside.
· In a bowl, combine mint leaves with salt and pepper, then pour
water and brown sugar mixture over mint leaves, add cider vinegar and vegetable
oil and let liquid steep for 30 minutes.
· Baste lamb chops with mint sauce.
· In a skillet, heat oil and cook lamb chops over medium heat for
10 minutes on each side. Baste often with mint sauce during cooking process.
· Season with salt just before serving.
Yield: 4 servings