INGREDIENTS:
2 kg broad beans, podded
100g mountain-cured Serrano ham, chopped
2 small onions, finely chopped
2 cloves garlic, crushed
olive oil
salt
RECIPE:
First, heat the oil in a frying pan and then add the chopped onion and garlic. Fry gently until soft and then
add the ham and fry for another 5 minutes. Add the broad beans and stir-fry for another couple of
minutes. Cover the frying pan and turn the heat down very low. Cook on a low heat until the beans are
soft (add a little water if necessary). Season with salt.