1 pound dry cottage cheese
1 cup shredded white cheese
1/3 cup grated hard cheese
2 eggs
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash pepper
1 tablespoon chopped parsley
Blender Directions: Combine all ingredients in blender goblet and blendon low speed until smooth and creamy. Use as a filling for manicotti orlasagna.
Yields 3-1/2 cups.