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CHEESE FILLING FOR PASTA


1 pound dry cottage cheese
1 cup shredded white cheese
1/3 cup grated hard cheese
2 eggs
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash pepper
1 tablespoon chopped parsley

Blender Directions: Combine all ingredients in blender goblet and blend on low speed until smooth and creamy. Use as a filling for manicotti or lasagna.

Yields 3-1/2 cups.