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GNOCCHI GORGANZOLA



Ingredients:
2 tablespoons butter
2 tablespoons all purpose flour
1 cup milk
1/2 pound of Gorgonzola (crumbled)

Procedure:
Heat the butter in a 2 quart saucepan. Add the flour and cook together toform a roux. Do NOT brown! Add the milk and whisk together until smooth.Bring to a simmer, stirring regularly unitl thickened. Add the Gogonzolaand stir until all is incorporated but still a bit lumpy.